ISO 22000 — نظام إدارة سلامة الغذاء

Why This Certification Matters

ISO 22000 is the international standard for Food Safety Management Systems. It ensures that organizations in the food chain effectively control food safety hazards and provide safe products to consumers. This certification is a mandatory requirement for exporting to most international markets.

Target Sectors

• Food & Beverage Manufacturing
• Agriculture & Raw Material Production
• Food Packaging
• Food Logistics & Storage
• Restaurants & Hospitality
• Food Wholesale & Retail
• Animal Feed
• Food Chemicals
• Food Processing Equipment
• Food Sanitation Services

Certification Journey

1. Submit Application & Define Scope
2. Food Safety Hazard Analysis
3. Develop Prerequisite Programs
4. Build HACCP Plan
5. Develop Food Safety Management System
6. Train Food Safety Team
7. Implement System & Verify Effectiveness
8. Internal Audit
9. Management Review
10. External Audit & Certificate Issuance

Required Documents

• Commercial Register or Incorporation Document
• Organizational Chart
• Food Safety Hazard Analysis (HACCP)
• Food Safety Regulatory Requirements
• Food Safety Policy
• Prerequisite Programs (PRPs)
• Documented HACCP Plan
• Food Process Control Procedures
• Monitoring & Control Records
• Traceability & Product Recall Records

Key Benefits

• Ensuring Food Product Safety for Consumers
• Compliance with Local & International Food Legislation
• Access to International Export Markets
• Reduced Product Recall Risks & Costs
• Enhanced Customer & Distributor Confidence
• Improved Food Process Efficiency
• Reduced Food Production Waste
• Enhanced Brand Reputation