ISO 22000:2018 – Food Safety Management System
ISO 22000:2018 provides a framework for organizations involved in the food chain to manage food safety risks through a structured management system. This video explains the purpose of the standard and its role in establishing processes for identifying hazards, controlling relevant operations, and addressing applicable food safety requirements. The video also explains the role of an independent and impartial ISO certification body in assessing the food safety management system against the applicable requirements. Certification is granted only after conformity has been verified and the certification process has been successfully completed.